Chocolate Hazelnut Overnight Oats

Name: Chocolate Hazelnut Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups milk (dairy or plant-based); 2 tablespoons cocoa powder; 2 tablespoons hazelnut spread; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1/4 cup chopped hazelnuts; A pinch of salt

Highlighted under: Chocolate Treats Recipes

I absolutely love starting my mornings with these Chocolate Hazelnut Overnight Oats. The combination of creamy oats, rich cocoa, and crunchy hazelnuts has truly changed my breakfast game. With just a little prep the night before, I can enjoy a decadent yet nutritious meal that is both satisfying and energizing. Plus, it's a treat that I can customize with my favorite toppings, making each bowl a delightful new experience. I can't wait for you to try them!

Created by

The Chefromankitchen Team

Last updated on 2026-02-13T16:22:19.557Z

When I stumbled upon the concept of overnight oats, I was instantly intrigued. I love the convenience and the ability to prep ahead for busy mornings. After experimenting with various flavors, I crafted this Chocolate Hazelnut version that feels like indulgence yet delivers wholesome nutrition. The key is using high-quality cocoa powder and toasting the hazelnuts for an extra crunch, enhancing that nutty chocolate flavor.

What truly elevated this recipe for me was adding a swirl of natural hazelnut spread, which takes the creaminess to another level without overwhelming the oats. I also recommend a touch of vanilla extract for depth. Trust me, this will be your go-to morning treat!

Why You'll Love This Recipe

Decadent chocolate flavor balanced with nutty hazelnuts
Prep once, enjoy all week: a perfect meal prep solution
Customize with your favorite fruits or toppings

The Power of Overnight Oats

Overnight oats are not just a convenient breakfast option; they are also incredibly nutritious. The rolled oats serve as a fantastic source of fiber, promoting digestive health and keeping you feeling full longer. By soaking the oats overnight, the texture becomes creamy and melts in your mouth, while also being easy on your stomach. This means that you can enjoy a satisfying breakfast without causing any discomfort, perfect for those busy mornings when you're on the go.

In this recipe, the inclusion of cocoa powder not only infuses a delightful chocolate flavor but also adds antioxidants known to support heart health. When combined with the creamy oats and milk, the result is a rich, wholesome treat that feels indulgent while still being health-conscious. I love that I'm nourishing my body with quality ingredients while satisfying my chocolate cravings at the same time.

Customizing Your Overnight Oats

One of the best aspects of this Chocolate Hazelnut Overnight Oats recipe is its versatility. You can personalize it according to your taste or dietary needs. If you prefer a sweeter note, consider adding more maple syrup or a drizzle of honey. For a protein boost, stir in a scoop of your favorite protein powder when mixing the wet ingredients. The base of oats is a wonderful canvas, allowing you to get creative with flavor profiles.

Toppings can elevate your bowl of oats to a whole new level. Fresh fruits such as bananas, strawberries, or blueberries can add natural sweetness and vibrant colors. Adding a dollop of yogurt or a sprinkle of chia seeds not only enhances the flavor but also contributes extra nutrients. I sometimes experiment with spices like cinnamon or nutmeg for a warm hint of flavor, making each serving unique.

Ingredients

Gather these simple ingredients to create the perfect chocolate hazelnut breakfast:

Main Ingredients

1 cup rolled oats
2 cups milk (dairy or plant-based)
2 tablespoons cocoa powder
2 tablespoons hazelnut spread
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 cup chopped hazelnuts
A pinch of salt

Feel free to adjust the sweetness or add extra toppings such as banana slices or berries!

Instructions

Follow these simple steps to prepare your overnight oats:

Combine Ingredients

In a medium bowl, combine the rolled oats, cocoa powder, and salt. In another bowl, whisk together the milk, hazelnut spread, maple syrup, and vanilla extract until smooth.

Mix and Layer

Pour the wet ingredients into the dry ingredients and mix well. Divide the mixture into two jars or containers, and top with chopped hazelnuts.

Refrigerate

Cover the jars and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.

Serve

In the morning, give the oats a good stir and add any desired toppings, like fruits or extra hazelnuts. Enjoy cold right out of the fridge!

Your delicious and nutritious breakfast is ready to enjoy!

Pro Tips

For added texture, try adding chia seeds or flaxseeds to the mix. They can help thicken your oats and boost the nutrient profile.

Storage Tips

These overnight oats can be conveniently stored in the fridge for up to 5 days. Prepare several jars at once, and you're all set for a week's worth of nutritious breakfasts. For best results, make sure to use airtight containers to prevent any absorption of odors from the fridge. When you're ready to eat, simply give the oats a good stir; they may settle a bit and thicken as they sit.

If you plan to top your overnight oats with fruits or nuts, I recommend keeping them separate until just before serving. This way, your toppings will retain their crunch and freshness, giving your oats the perfect texture contrast when you dig in.

Scaling the Recipe

Scaling this recipe is a breeze, making it fantastic for meal prepping for families or gatherings. Simply double or triple the batch while maintaining the same ingredient ratios. However, I recommend using larger containers for mixing to ensure an even blend, and dividing it nice and equally into smaller jars. If you're prepping for a group, consider setting out a topping bar with various fruits, nut butters, and seeds for a fun, interactive breakfast experience.

When increasing the quantity, take note that you might need to allow a little extra time for the oats to fully absorb the milk and soften. A good rule of thumb is to start checking the texture after 8 to 10 hours in the fridge instead of just 4, especially if you’ve made a larger batch.

Questions About Recipes

→ Can I use a different type of milk?

Absolutely! Almond milk, oat milk, or even soy milk work perfectly well.

→ How long will these overnight oats keep?

They can last in the fridge for about 3 to 5 days so feel free to prep the jars ahead of time.

→ Can I heat these oats?

Yes, if you prefer, you can microwave the oats for just a minute to enjoy them warm, but they are designed to be enjoyed cold.

→ What can I substitute for hazelnut spread?

You can use almond butter or any nut butter of your choice for a different flavor profile.