Peach Basil Iced Tea

Name: Peach Basil Iced Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups water; 3 peaches, pitted and sliced; 1/4 cup fresh basil leaves; 4 tea bags (black or green tea); 1/4 cup honey or sugar (adjust to taste); Ice cubes for serving

Highlighted under: Earth Eats Recipes

I absolutely love making Peach Basil Iced Tea during the warm months. The sweet, juicy flavor of ripe peaches combined with the fresh aroma of basil creates a refreshing drink that’s perfect for any gathering. This iced tea not only quenches my thirst but also impresses my guests with its unique flavor profile. It’s surprisingly easy to prepare, and with just a few ingredients, you can enjoy a delightful beverage that elevates any picnic or barbecue. Trust me, once you try it, you won’t want to stop sipping!

Created by

The Chefromankitchen Team

Last updated on 2026-02-13T16:54:18.623Z

When I first combined peaches and basil in a drink, I was amazed at how well the flavors complemented each other. The sweet peaches mellow out the slightly peppery note of fresh basil, creating a refreshing beverage that's perfect for summer days. This Peach Basil Iced Tea has become my go-to drink, whether I'm lounging by the pool or hosting friends.

One tip I discovered is to muddle the basil gently to release its oils before mixing it with the tea. This step enhances the flavor without overpowering the drink. Now I always make a pitcher ahead of time so I can enjoy it chilled whenever the craving strikes!

Why You'll Love This Recipe

The sweet and fruity taste of fresh peaches.
A hint of herbal fragrance from vibrant basil leaves.
Perfectly refreshing for hot summer days.

Ingredients

Gather these fresh ingredients to prepare your Peach Basil Iced Tea:

Ingredients

4 cups water
3 peaches, pitted and sliced
1/4 cup fresh basil leaves
4 tea bags (black or green tea)
1/4 cup honey or sugar (adjust to taste)
Ice cubes for serving

Instructions

Follow these simple steps to make your refreshing Peach Basil Iced Tea:

Boil the Water

In a saucepan, bring 4 cups of water to a boil over medium heat.

Steep the Tea

Once boiling, remove the saucepan from heat and add the tea bags. Let them steep for 5 minutes.

Muddle Peaches and Basil

In a separate bowl, muddle the sliced peaches and basil leaves together to release their flavors.

Combine and Sweeten

Remove the tea bags and stir in the muddled peach and basil mixture along with honey or sugar. Mix well until sweetener is dissolved.

Chill and Serve

Let the mixture cool to room temperature, then refrigerate until chilled. Serve over ice.

Pro Tips

For an extra touch, garnish your iced tea with a slice of peach and a basil sprig when serving.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches can be used, but they may make the drink slightly more watery as they melt.

→ How can I make this recipe sugar-free?

You can substitute honey or sugar with a sugar-free sweetener like stevia or monk fruit.

→ Can I prepare this drink in advance?

Absolutely! This iced tea can be made a day in advance and stored in the refrigerator.

→ What kind of tea should I use?

You can use any type of tea, but black or green tea works best for a balanced flavor.